Restaurante Onze Menu

The menu at Restaurante Onze in Porto offers an impressive selection of dishes that blend traditional flavors with innovative techniques, making it a true destination for food lovers. Highlights from the menu include the luxurious White Truffle and Lime, an exquisite combination that tantalizes the taste buds, and the velvety Grouper Cashmere, which showcases the delicate flavors of fish in a unique presentation. For those with a sweet tooth, the Cheesecake is a must-try, offering a creamy, decadent dessert experience.

The restaurant's selection of small bites includes freshly baked Bread served with high-quality Olive Oil, setting the tone for a delightful meal ahead. The Choux with Hazelnut Praline is a standout dessert, bringing together a crisp, light pastry with a rich praline filling. For something refreshing, the Mojito is an ideal choice, adding a burst of citrus and mint to your dining experience.

Seafood lovers will appreciate the Seabream Aquachille Ceviche, a dish that presents the freshness of the sea in a light, citrusy marinade. Another seafood highlight is the Caril de Camarão, a shrimp curry that brings an aromatic, spiced depth to the table. The Tuna Tataki and Tenderloin Carpaccio both offer beautifully crafted raw dishes, with the tuna served with a light sear and the carpaccio showcasing tender, thin slices of beef.

For more substantial options, the Risotto de Lima Divinal is a divine, creamy dish that pairs perfectly with the tang of lime. The Veau Purée, featuring tender veal with a smooth purée, offers a comforting yet refined main course. Meat lovers will enjoy the Duck Magret, a succulent duck breast dish, and the Magret de Pato Assado, which features roasted duck in a rich, flavorful preparation.

Desserts like the White Chocolate Crème Brûlée offer a sweet, indulgent finish to the meal, while the Demi Cuit de Banana Com Caramelo Salgado provides a more adventurous take on traditional desserts with salted caramel and banana. For a final note of sweetness, the Leite Creme Queimado brings a caramelized custard to the table, rounding out the experience beautifully.

Each dish at Restaurante Onze is carefully crafted, offering a balance of creativity, elegance, and bold flavors. Whether you're in the mood for something light like Carpachio or something hearty such as the Seabass Xerém, there is something for every palate to enjoy.